This just in: the Test Kitchen menus are going up on their website and, if you weren’t already excited for the dinners, these will do the trick. Catch tomorrow and Thursdays menus and find a few more on the website. You are going to salivate.
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Wednesday, October 17
Test Kitchen Reunion Night featuring Alex Reznik, Christian Page, Kevin Meehan and Vartan Abgaryan.
$50 per person / $10 cocktails by Julian Cox and Josh Goldman
Stumble Creek Beef Two Ways: Tartare and Meatball (Christian Page)
Roasted Octopus smoked paprika, potato, apples, red onion (Vartan Abgaryan)
Oven Roasted Pork Belly fried oysters, lemon verbena beurre blanc, pickled candy stripe beets (Alex Reznik)
Brown Sugar Blancmange squash ice cream, walnut soil, cinnamon gel (Kevin Meehan)
Thursday, October 18
Bestia Preview with Ori Menashe and Genevieve Gergis
House-made Salumi with traditional condiments and grilled bread
Grilled Sardine with shaved fennel and radishes
Brunt Flour Casarecce with sugo di capra and ricotta salata
Whole Suckling Pig roasted in the wood-fired oven with fall vegetables
Salted Caramel and Dark Chocolate Budino Tart sea salt and olive oil