This week has been a little too annoyingly crisp for us. It’s not unbearable but, you know, it’s not the sunny mid-to-high seventies weather we were enjoying in LA last week and most weeks so, yes, we are bummed about that. Whatever: it’s Winter! At some points it should feel *a little bit* cold. Reflecting on Southern California Winters and Saturday’s upcoming event, we turned to Auroraborealis artist Justin Kritemeyer and the National Forest team to hear their thoughts on LA Winters, “rainbow energy,” LA icons, tacos, and–of course–Saturday. Here’s what they had to say…
We got a tip a few weeks ago from a reader sharing the work of Angeleno photographer Shaina Kasanoff with the note that her Wither And Return series uses lighting in the style of Carvaggio. We thought, sure, that could be possible and perused her photos to find we didn’t quite see it. Her work is darkly golden and beautiful–but that connection: is it there? After a little Google Image referencing and a brief study of the Carvaggio light, you do in fact see that Kasanoff is able to capture this painterly style in look and light from a young, playful point of view.
Saturday is coming quickly. Ahh! Can you believe it? We can’t! We’ve been working on this party for nearly two months and it is finally almost here. So exciting! We know a handful (Just a handful, correct?) of you guys are not going to be able to make the event so we wanted to share a little cocktail recipe inspired by the event that you can sip at home or far away from Los Angeles, wishing you were here. We call it The Auoraborealis and it is a spicy cool Winter cocktail.
Recently, geographic social media site Foursquare released a list of the Best of Foursquare in 2012 for most major cities in the United States. This included a fairly lengthy list of LA places that represent the most frequented and most liked places by Angelenos…who are on Foursquare. Is this an accurate description of the LA food and fun landscape? Let’s check it out or at least see what value we can extract from this list.
In the American consciousness, few things are more heralded, lauded, and worshiped than BBQ. I don’t mean cooking on a grill (in some parts of the states that’s called a “cook-out”). I mean digging a pit, lining up some rocks and sheet metal, filling the bottom with mesquite or hickory logs, and toss giant chunks of pork, beef, chicken or turkey on top to be cooked for hours. The protein, either slopped in a marinade for hours or rubbed by hand with a variety of spices, overwhelms and intoxicates. And then.. Then you add the sauce.
And no matter where you go, everyone has a favorite spot, that you haven’t been to, that serves the best _____, and well, you gotta try it.