What is Plumb? It’s a new line of very, very creative notebooks and sketchbooks and more intended to fuel your creativity. They are formed from collaborations with artists you are likely familiar with and they hope to get you making cool shit using them. The effort is also very local as it comes from Venice’s Knock Knock, the witty stationary and gift makers. Plumb is clearly an evolution toward the creative community and seeks to bring back the idea of artists being on-the-go makers.
Face it: you are going to have some days off. Get excited! CHECK THE RECAP!!
A few months ago, it was announced that there was a search for Los Angeles’ signature cocktail. What could that be? Did it already exist and we had no idea? Apparently not. Apparently we needed to have a little competition and open call to see what drink best befit the title of “Los Angeles’ signature cocktail.”
Who won? A little drink called Griffith. It was created by Culver City’s Josh Lurie and is named in honor of the popular park. But what is it? And is it any good? We grabbed the ingredients and followed the directions to see if our “signature drink” was indeed a local leaning libation—and worth your time.
Highland Park has been an up and coming neighborhood for about as long as I can remember. I don’t know where or when this idea emerged. It could have been the changing of the guard, a migration from ethnic stronghold to artist hangout. It could have been the development of the area around Occidental College, the slow urban gentrification of a neighborhood steeped in its own tradition. It could be the cheap rent. But this community remains the hotbed for creativity. Which means there’s gotta be a great place to eat and drink.
Duverger is a local-ish sweets maker most notable for their macarons. While walking around one of their local retailers—Monsieur Marcel—a tan little bag with red lettering popped off a shelf, making itself known because it was an attractive little package. It surprisingly wasn’t for macarons but for Florentines, the lacy Italian pastry that is often an over-indulgent but delicious treat. They are a little under-the-radar treat that we very much are digging.